PANE DI CASA (V)
Woodfired bread served with aged balsamic & premium evoo.
FOCACCIA VULCANO (V/VG)
Woodfired focaccia with your choice of herb or garlic oil and sea salt.
FOCACCIA CON MOZZARELLA (V)
Woodfired focaccia with fior di latte, garlic, herbs & evoo.
MIXED SICILIAN OLIVES
Marinated olives with optional side of woodfired focaccia.
SALUMI MISTI
Selection of locally sourced cured meats. House-pickled giardiniera, grilled vegetables & olives.
POLPETTE AL SUGO
Slow-cooked beef meatballs in rich sugo di pomodoro, finished with Grana Padano D.O.P.
CALAMARI
Crispy fried calamari with lemon pepper seasoning & aioli.
GAMBERI CON 'NDUJA
Grilled king prawns glazed with spicy 'nduja butter & garlic.
ARANCINI
Golden fried homemade arancini with bolognese sugo & spicy rose sauce.
BEEF CARPACCIO
Thinly sliced beef with anchovy mayo, capers, cornichons & Grana Padano D.O.P.
VITELLO TONNATO
Chilled veal with fresh tuna & garlic mayo.
CROCCHETTE DI PROSCIUTTO
Crispy prosciutto di Parma D.O.P. Croquettes served with truffle mayo.
MARGHERITA (V)
San marzano tomato, fior di latte, basil, evoo
BUFALINA (V)
San marzano tomato, fresh mozzarella di bufala d.O.P, cherry tomato, basil, evoo
BELLA EMILIA
Pizza in bianco, fior di latte, Grana Padano D.O.P., sundried tomato, prosciutto di Parma D.O.P, balsamic glaze
UMAMI ROSSO
Roasted & confit tomato, oregano, anchovies, dry black olive dust, garlic oil, basil
DIAVOLA
San marzano tomato, fior di latte, hot salami, rocket
CAPRICCIOSA
San marzano tomato, fior di latte, prosciutto cotto (ham), mushrooms, black olives, artichokes
GAMBERI E ZUCCHINE
Pizza in bianco, zucchini puree, fior di latte, prawns, zucchini chips, stracciatella, lemon zest
ORTOLANA
Pizza in bianco, fior di latte, marinated capsicum, fried eggplant & zucchini, onion, cabbage, basil
PORTOFINO
San marzano tomato, fior di latte, prawns, cherry tomato, chilli, oregano, garlic oil
SALSICCIA E PORRI
Pizza in bianco, walnut cream, fior di latte, Fennel pork sausage, fried leek, balsamic glaze
SAPORITA
Pizza in bianco, mushroom cream, fior di latte, potatoes, pancetta, rosemary oil
CALZONE AL FORNO
Folded pizza, ricotta, ham, mild salami, fior di latte, tomato, basil
GNOCCHI DI LUIGI (V)
Handmade gnocchi with sugo di pomodoro, ricotta fresca, basil, evoo.
PAPPARDELLE FUNGHI E TARTUFO (V)
Wild mushroom ragù, luxurious truffle cream & shaved Grana Padano D.O.P.
RIGATONI BOLOGNESE
Classic slow-cooked beef ragù with Grana Padano D.O.P.
MEZZE MANICHE CARCIOFI E PANCETTA
Short pasta with creamy pecorino fonduta, crispy pancetta & lightly fried artichokes.
PASTA E FAGIOLI
Malloreddus pasta with slow-cooked cannellini beans, in a rustic italian-style stew, chilli oil.
GNOCCHI AL RAGU DI CODA DI BUE (A)
Handmade gnocchi with brased ox tail ragù and Pecorino D.O.P
TAGLIOLINI ALLA PESCATORA (A)
Fresh seafood medley, with prawns, mussels, vongole, fish, Chilli, sugo al pomodoro & white wine.
RISOTTO ALLA ZUCCA (V)
Creamy pumpkin risotto with asiago cheese & burnt shallot.
LASAGNA
Layered pasta with bolognese sugo, bechamel & Grana Padano D.O.P.
TAGLIATA DI MANZO
300g scotch fillet chargrilled & served with rocket & shaved Grana Padano D.O.P.
GUANCIA DI MANZO (A)
Braised beef cheek with creamy mashed potatoes and red wine jus.
JOHN DORY
Pan-seared fillet with artichoke, burnt lemon & Salsa verde
GUAZZETTO DI COZZE (A)
Steamed spring bay mussels with chilli, garlic, white wine & tomato sugo.
POLETTO ALLA CACCIATORA
Roasted chicken spatchcock with capsicum puree, Olives & tomato.
PORCHETTA ROMANA
Slow cooked porchetta, braised lentils, Pork jus, salsa verde
CRISPY CHIPS (V/VG)
French fries with ketchup.
PATATE NOVELLE (V/VG)
Crispy baby potatoes with, garlic, rosemary & sea salt.
INSALATA DI RUCOLA (V)
Rocket, pear, Grana Padano D.O.P. & aged balsamic.
INSALATA DI AGRUMI (V/VG)
Citrus salad, with bitter leaves, olives, fennel & citrus vinaigrette
FUNGHI ALLA GRIGLIA (V/VG)
Grilled mushrooms, bagna cauda sauce & herb pangrattato.
If you're looking for an unforgettable dining experience, the 400 Gradi - Brunswick Menu is bound to impress. Located at 99 Lygon St in Brunswick East, this spot brings an authentic taste of Italy right to your table. From the moment you step in, you'll be greeted with a warm, inviting atmosphere that's perfect for both casual meals and special occasions.
The menu is a perfect blend of classic Italian flavors with a modern twist. Start with their signature pizzas, crafted with the finest ingredients and a dedication to traditional methods. Whether you're craving a simple Margherita or something more adventurous, there’s a slice for everyone. If pasta is more your thing, you’ll love the rich, flavorful dishes made from scratch, paired perfectly with fresh sauces. And don’t forget to try their dessert options - they’re the perfect way to end any meal.
No matter what you choose, every dish promises to be a true delight, making 400 Gradi - Brunswick Menu a must-try for any food lover in the area.